June 25, 2010

Step 2 - Prep cont.

So we're ready to go with some nice clean bottles. Of course these will always be rinsed and sanitized prior to each batch to ensure that any dust or random stuff inside has been cleaned off. A solution of a little bleach in hot water will do the trick nicely. The hotter the better.
With my first test batches, my plan is to mix up a syrup, carefully fill with club soda, cap, chill and enjoy later. I figure this is how it's done at the commercial bottling plants, just on a larger level. The trick is going to be finding the right sweetness and the right amount of syrup in each bottle. More to come on that later while I gather up some recipes.

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